Creamy Salmon Linguine
In this luxuriously creamy dish, Chef John coats elegant strings of linguine in a silky garlic-cream sauce, laced with parmesan and seasoned with chili salt. Studded with juicy, sautéed cherry tomatoes, it’s all topped with buttery chunks of roasted salmon, and finished with a feathery sprinkle of dill.
Nutritional facts
Protein
42g
Carbs
60g
Calories
960kcal
Fat
62g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Oregano, Dill, Cherry Tomato, Onion Powder, Garlic Powder, Black Pepper, Lemon, Garlic, Sweet Paprika, Heavy Cream, Kosher Salt, Linguine, Salmon, Cayenne Powder, Parmesan Cheese, Paprika
Contains milk, fish, cereals containing gluten, wheat.
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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