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Eggplant Parmigiana with Marinara Sauce

by John DeLucie

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Tree Nut Free

Peanut Free

This flourless take on eggplant Parmigiana brings comfort without compromise. Slices of tender eggplant are layered with marinara sauce, melted mozzarella, and Parmesan, then baked until golden and bubbling. On the side, garlicky green beans round out a dish that’s rich in flavor yet light on its feet.

Nutritional facts

Protein

16g

Carbs

36g

Calories

290kcal

Fat

11g

Ingredients

Mozzarella Cheese, Veg, Tomatoes, Whole, Canned, Italian, Extra Virgin Olive Oil, Black Pepper, Garlic, Sugar, Onion, Kosher Salt, Green Beans, Shallot, Eggplant, Ricotta Cheese, Crushed Red Pepper, Basil, Black Lentils, Parmesan Cheese

Contains milk.

Reviews

3.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 148 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Leah · 08/25/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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