Classic Fettuccine Alfredo
As you bring each forkful of delicate pasta to your mouth, your senses are greeted with a symphony of aromas and flavors. Chef DeLucie’s velvety sauce, a masterpiece of butter, cream, and umami-rich Parmesan cheese, coats each strand of al dente fettuccine. A shower of minced parsley adds a pop of freshness and color, while the grated Grana Padano cheese adds even more savory depth of flavor. This dish is not just about taste; it’s about the sensation of comfort and satisfaction that envelops you as you savor each bite.
Nutritional facts
Protein
29g
Carbs
69g
Calories
910kcal
Fat
56g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, Butter, Fettuccini, Black Pepper, Garlic, Heavy Cream, Kosher Salt, Thyme, Italian Parsley, Parmesan Cheese
Contains milk, cereals containing gluten, wheat.
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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