There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.
Nutritional facts
Protein
54g
Carbs
8g
Calories
442kcal
Fat
20.2g
Ingredients
Kosher Salt, Lemon, Black Pepper, Extra Virgin Olive Oil, American Grana Cheese, Arugula, Flank Steak
Contains milk, eggs.
Reviews
4.5
Based on 69 reviews
Daniela · 04/02/25
Daniela · 04/02/25
Artem · 03/18/25
Charisse · 03/17/25
Janine · 03/15/25
Wonderful low carb meal. Steak was delicious.
Meaghan · 03/15/25
Cailin · 03/13/25
Alex · 03/13/25
Brandy · 03/11/25
Really tasty
Tasvir · 03/10/25
Steven · 03/10/25
Steven · 03/10/25
Make it more delicious with a spinach and mandarin orange salad
Carol · 02/23/25
One of the best meals I had will definitely order again.
Jeffrey · 02/19/25
Martin · 02/19/25
Janet · 02/19/25
Lucinda · 02/19/25
Mircea · 02/19/25
Dudley · 02/17/25
I have had this twice. I love the flavor of the steak. I loved the meal cold more than heated, although good both ways. The arugula salad was perfect w/it, although the needs to be more dressing I
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
