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Greek Chicken Power Bowl

by John DeLucie

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Chef DeLucie's Mediterranean-inspired power bowl is a wholesome and nutritious dish that features perfectly grilled, sambal-marinated chicken as the protein-packed base. It is then accompanied by a variety of fresh and colorful ingredients inspired by Greek cuisine including cherry tomatoes, cucumbers, olives, and feta cheese. Whether enjoyed for lunch or dinner, this bowl offers a well-balanced mix of nutrients to keep you energized and satisfied for hours.

Nutritional facts

Protein

43g

Carbs

33g

Calories

600kcal

Fat

31g

Ingredients

Cucumber, Creme Fraiche, Canola and Olive Oil Blend, Oregano, Red Onion, Dill, Cherry Tomato, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Garlic, Kalamata Olives, Sweet Paprika, Feta Cheese, Farro, Kosher Salt, Red Sambal Chili Paste, Kale, Lime Juice, Lemon Juice, Chicken Breast, Red Bell Pepper, Cayenne Powder, Whole Milk

Contains milk, wheat, sulphur dioxide and sulphites.

Reviews

4.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1039 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Linda · 08/06/25

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About John DeLucie

For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.

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