Italian style frittata
An Italian frittata with market vegetables is a vibrant, wholesome dish that embodies the essence of fresh, seasonal produce and the rustic charm of Italian cuisineWhether enjoyed for breakfast, brunch, or a light lunch, an Italian frittata with market vegetables is a testament to the beauty of seasonal ingredients and the joy of sharing a wholesome, homemade meal.
Nutritional facts
Protein
27g
Carbs
50g
Calories
550kcal
Fat
28g
Ingredients
American Grana Cheese, Sun Dried Tomatoes, Asparagus, Black Pepper, Egg, Heavy Cream, Zucchini, Potato, Onion, Kosher Salt, Ricotta Cheese, Basil, Smoked Paprika, Canola Oil
Contains milk, eggs.
Reviews
0.0
Based on 0 reviews
More John DeLucie's delicious meals
About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
You can find John DeLucie's meals in...
Similar meals you may like