Lime-Marinated Chicken
Chicken breast is marinated in lime juice, garlic, and fresh cilantro, then cooked until golden and tender. It’s served over a slow-simmered tomato and cherry tomato sauce with sweet basil, olive oil, and a touch of red pepper. On the side, a fresh arugula salad is tossed with sliced green olives and capers, adding briny sharpness to the plate.
Nutritional facts
Protein
51g
Carbs
18g
Calories
420kcal
Fat
16g
Ingredients
Cherry Tomato, Bay Leaf, Extra Virgin Olive Oil, Black Pepper, Cilantro, Capers, Garlic, Clam Juice, Onion, Kosher Salt, Canned Cherry Tomatoes, Lime Juice, Crushed Red Pepper, Basil, Chicken Breast, Arugula, Green Olives
Contains clams.
Reviews
2.8
Based on 12 reviews
this is the chewiest chicken I've ever had
Jenny · 08/29/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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