Mediterranean Citrus chicken
Chicken breast is marinated in lime juice, garlic, and fresh cilantro, then cooked until golden and tender. It’s served over a slow-simmered tomato and cherry tomato sauce with sweet basil, olive oil, and a touch of red pepper. On the side, a fresh arugula salad is tossed with sliced green olives and capers, adding briny sharpness to the plate.
Nutritional facts
Protein
43g
Carbs
18g
Calories
370kcal
Fat
14g
Ingredients
Chicken Breast, Canned Cherry Tomatoes, Cherry Tomato, Arugula, Cilantro, Onion, Garlic, Lime Juice, Extra Virgin Olive Oil, Green Olives, Capers, Basil, Chicken Base, Lemon Zest, Kosher Salt, Crushed Red Pepper, Black Pepper, Bay Leaf
Contains milk, wheat, soybeans.
Reviews
3.5
Based on 150 reviews
Andrea · 11/13/25
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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