This fresh and vibrant bowl brings a symphony of flavors and textures on your palate. Perfectly cooked shrimp, cherry tomatoes, sweet corn sit on a bed of nutty quinoa and delicate baby arugula. Zesty pesto and salty roasted pumpkin seeds complete the dish, creating a feast for both the eyes and the taste buds.
Nutritional facts
Protein
31g
Carbs
43g
Calories
590kcal
Fat
33g
Ingredients
Roasted Pumpkin Seeds, Canned Corn, Basil Pesto, Canola and Olive Oil Blend, Bay Leaf, Cherry Tomato, Red Quinoa, Shrimp, Kosher Salt, Arugula
Contains milk, shellfish, pine nuts, wheat.
Reviews
4.1
Based on 294 reviews
Antonio · 08/07/25
DELICIOUS AND NUTRITIOUS!!
Imani · 07/29/25
Bana · 07/28/25
Sue · 07/26/25
Thomas · 07/25/25
Fran · 07/25/25
The quinoa felt like work to eat. I didn't enjoy the hard texture or the flavor.
SJ · 07/25/25
Kristin · 07/22/25
Terra · 07/22/25
Malaika · 07/20/25
Lila · 07/20/25
Richard · 07/19/25
Nadine · 07/19/25
Norma · 07/19/25
Lauren · 07/19/25
I don’t think I like pesto
Katherine · 07/18/25
Megan · 07/17/25
Tell us more about it healthy yummy. The dressing is extra yummy. A new favorite.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
