This beloved Italian classic features al dente pasta tossed in a rich, creamy sauce made from eggs, savory Grana Padano cheese (there’s extra for garnishing, too), and freshly cracked black pepper—all elevated with the salty crunch of pancetta, which adds texture and savory depth to every bite. Simple yet indulgent, it’s comfort food at its finest.
Nutritional facts
Protein
37g
Carbs
67g
Calories
870kcal
Fat
47g
Ingredients
American Grana Cheese, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Egg, Heavy Cream, Kosher Salt, Pancetta, Whole Milk, Italian Parsley, Parmesan Cheese, Spaghetti
very dry after placed in the oven and there was hardly any sauce
Alexandra · 03/06/26
Okay but just not my taste. Suggesting peas to improve, but assuming that would lose the purity of the dish.
Sarah · 03/06/26
Ashley · 03/06/26
This is one of my favorite meals. Heating it up in the microwave there’s still plenty of sauce and I love the parmesan cheese to put on top. Super easy and fast to make at work with only a microwave.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.