Classic Chicken Fried Steak
This is Southern comfort at its best: tenderized steak, dipped in buttermilk and seasoned flour, then fried until the coating turns golden and the meat inside stays juicy. A creamy pepper gravy, laced with cayenne and thyme, gets poured generously over the top. It's served with mashed Yukon Golds for buttery softness and garlicky green beans for a fresh, snappy side.
Nutritional facts
Protein
38g
Carbs
71g
Calories
770kcal
Fat
38g
Ingredients
Cubed Steak, Haricot Vert, All Purpose Flour, Butter, Extra Virgin Olive Oil, Buttermilk, Baking Soda, Black Pepper, Baking Powder, Garlic, Egg, Heavy Cream, Kosher Salt, Yukon Potatoes, Thyme, Cayenne Powder, Whole Milk
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.1
Based on 314 reviews
The steak was hard. Chicken Fried steak should be supple and soft this was overcooked
Christine · 01/26/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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