Glazed Meatloaf in Mushroom Gravy
This dish brings Chef Chase right back to his childhood. Chef makes this meatloaf just like his mama used to, smothering it in a savory gravy made from roasted crimini mushrooms, onions, and thyme. Southern comfort food at its finest.
Nutritional facts
Protein
29g
Carbs
15g
Calories
470kcal
Fat
32g
Ingredients
Black Pepper, Canola Oil, Italian Parsley, Butter, Kosher Salt, Panko Breadcrumbs, Onion, Half and Half, Egg, Oregano, All Purpose Flour, Crimini Mushroom, Brown Sugar, Garlic, Thyme, Dijon Mustard, Ground Beef, Apple Cider Vinegar, Thyme, Ketchup
Contains milk, eggs, cereals containing gluten, wheat, mustard.
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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