A pile of tender grilled shrimp, finished with a pat of lemon-chili butter that melts on contact. The butter is bright and punchy, with red pepper and fresh parsley for a touch of heat and lift. High in protein and ready for anything—layer it over greens, tuck it into grains, or eat it as-is for a satisfying energy boost.
Nutritional facts
Protein
25g
Carbs
5g
Calories
340kcal
Fat
24g
Ingredients
Butter, Extra Virgin Olive Oil, Garlic Powder, Shrimp, Black Pepper, Lemon, Sugar, Kosher Salt, Lemon Juice, Crushed Red Pepper, Italian Parsley
Contains milk, shrimp.
Reviews
4.8
Based on 261 reviews
Paige · 08/21/26
Vishal · 08/20/26
Great taste. Adding some rice might finish this off
Helen · 08/20/26
Perfectly cooked shrimp and delicious butter! Just wished there was more butter to be able to dress the remaining sides with to pull the plate together!
Cameron · 08/20/26
great taste. really enjoyed the chili butter!
Jan · 08/19/26
Tons of shrimp 🦐 and tasted great.
Denise · 08/19/26
Delicious
Greg · 08/19/26
These arrived fresh and delicious. My only complaint was that I didn’t receive the Lemon-Chili Butter in a cup or slices like in the past. This time I had tiny broken pieces.
Nichelle · 08/18/26
Alexander · 08/18/26
Margret · 08/18/26
tasted like fruit loops
Cori · 08/17/26
Beverly · 08/16/26
Gordon · 08/16/26
Great option, pairs well with lots of sides.
John · 08/16/26
Caleb · 08/16/26
good stuff
kerry · 08/15/26
Rafael · 08/14/26
Excellent!
Robert · 08/14/26
Sauce not over powering
Frances · 08/13/26
Tasted good and I was pleasantly surprised at how many shrimp there were. I wasn’t sure I’d be able to finish! That’s a good problem to have. You definitely get your money’s worth.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
