These keto-friendly chicken meatballs are seasoned with herbs and shawarma-inspired spices. Served with a bright green zhoug for spicy, herby contrast.
Nutritional facts
Protein
37g
Carbs
4g
Calories
330kcal
Fat
23g
Ingredients
Ground Chicken, Extra Virgin Olive Oil, Egg, Jalapeno Peppers, Cilantro, Red Onion, Lime, Garlic, Kosher Salt, Sweet Paprika, Dried Mint, Garlic Powder, Cumin, Black Pepper, Spice, Parsley, Dried, Turmeric, Crushed Red Pepper
Contains eggs.
Reviews
3.2
Based on 94 reviews
There was plenty of food but the sauce was way to spicy for me yet the meatballs were blah without it.
Marilyn · 07/14/26
Dry, no flavor
Ashley · 07/10/26
Very dry
Kimberly · 07/10/26
almost to much to eat but very flavorful.
Timothy · 07/09/26
I was pretty impressed with this but I think it really needed some taziki sauce with it. I made some sauce and I served with some flat bread and vegetables and made my own Shawarma
craig · 07/07/26
Not enough food.
Ian · 07/07/26
Really flavorful and tender! Love the spice level in the zhoug.
S. · 07/06/26
Great protein source. Meatballs excellent; sauce not so much. I am looking for another sauce to make this an exceptional entree.
Sonya · 07/03/26
Shana · 07/02/26
These were okay. Didn't care much for the sauce- it was a little too overpowering.
David · 07/02/26
Jenny · 07/01/26
Picture shows 6 meatballs and i only got 5 total. Overall the flavor is very good! I love the sauce!
Kristin · 06/26/26
excellent flavor and very filling.
stacy · 06/25/26
Joseph · 06/24/26
Very dry
Mary · 06/23/26
Waaaaay to hot. I grew up in AZ. I like heat, but the meatballs (which are a double portion with no sides— which I knew) are hot and the sauce is hot. Ended up throwing it out & eating something else.
Lindsey · 06/22/26
I am a sissy. This was far hotter than I was expecting. I threw away half of it because my mouth was going numb. I am sure others would love it but it is not for me.
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
