These moist, keto-friendly chicken meatballs are seasoned with herbs and shawarma-inspired spices. Served with a bright green zhoug for spicy, herby contrast.
Nutritional facts
Protein
36g
Carbs
4g
Calories
330kcal
Fat
23g
Ingredients
Ground Chicken, Extra Virgin Olive Oil, Egg, Jalapeno Peppers, Cilantro, Red Onion, Lime, Garlic, Kosher Salt, Sweet Paprika, Dried Mint, Garlic Powder, Cumin, Black Pepper, Spice, Parsley, Dried, Turmeric, Crushed Red Pepper
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
