Southwest BBQ Pork Loin
Chef Chase roasts pork loin rubbed with Southwest spices, then finishes it with a barbecue glaze that leans smoky and savory. Served with herbed farro, roasted vegetables, plus a poblano sauce for a mild kick.
Nutritional facts
Protein
48g
Carbs
39g
Calories
530kcal
Fat
20g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Oregano, Red Onion, Canned Corn, Coriander, Dill, Onion Powder, Garlic Powder, Black Pepper, Cumin, Cilantro, Garlic, Lemon Zest, Sweet Paprika, Zucchini, Farro, Kosher Salt, Poblano Peppers , Apple Cider Vinegar, Lime Juice, Pork Tenderloin, Orange Zest, Red Bell Pepper, Ancho Powder, Italian Parsley
Contains wheat.
Reviews
3.5
Based on 117 reviews
Very good! Will order again
Kelly · 04/17/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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