Cajun Salmon Fettuccine Alfredo
Cajun blackened salmon filet with creamy fettuccine alfredo and fresh tomato bruschetta, served with a half grilled lemon.
Nutritional facts
Protein
57g
Carbs
79g
Calories
1060kcal
Fat
56g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Fettuccini, Plum Tomato, Cajun Spice, Garlic Powder, Black Pepper, Lemon, Garlic, Heavy Cream, White Pepper, Kosher Salt, Shallot, Basil, Salmon, Italian Parsley, Parmesan Cheese
Contains milk, fish, cereals containing gluten, wheat, celery.
Reviews
4.3
Based on 1792 reviews
Justin · 08/11/25
More Kristy Flores's delicious meals
About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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