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Cajun Salmon Fettuccine Alfredo

by Kristy Flores

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Cajun blackened salmon filet with creamy fettuccine alfredo and fresh tomato bruschetta, served with a half grilled lemon.

Nutritional facts

Protein

57g

Carbs

79g

Calories

1060kcal

Fat

56g

Ingredients

Cream Cheese, Canola and Olive Oil Blend, All Purpose Flour, Butter, Fettuccini, Plum Tomato, Cajun Spice, Garlic Powder, Black Pepper, Lemon, Garlic, Heavy Cream, White Pepper, Kosher Salt, Shallot, Basil, Salmon, Italian Parsley, Parmesan Cheese

Contains milk, fish, cereals containing gluten, wheat, celery.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1845 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

ChiChi · 08/29/25

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About Kristy Flores

Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.

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