Chef Wanting & Yong's Firecracker Chicken was a hit from the first day they started serving it in their restaurants. The firecracker sauce they developed combines garlicky spice with a touch of sweetness and acidity that excites with every bite. A side of fluffy Kokuho rice is there to soothe the palate alongside some fresh broccoli. This dish brings the heat!
Nutritional facts
Protein
39g
Carbs
88g
Calories
710kcal
Fat
23g
Ingredients
Hot Pot Spicy Sauce, Chicken Thigh, Chinese Broccoli, Sugar, Kosher Salt, Chili Oil, White Vinegar, Shaoxing Wine, Light Brown Sugar, Kohuho Rice, Canola Oil
Contains wheat.
Reviews
4.0
Based on 1454 reviews
Kelsey · 08/28/25
Deja · 08/28/25
Eric · 08/28/25
Sarah · 08/27/25
Stephen · 08/26/25
Honestly flavor was great, however too many red pepper chilis kept getting stuck in my teeth. If you can get past that then this is something to try. It’s probably an honest 6.8/10 for the spicy level
Chefs Wanting Zhang and Yong Zhao grew up in Northern China, met in college in Beijing, and went to Yale for graduate school. Zhang and Yong shared a common love for the food they grew up with and missed eating authentic and healthy Northern Chinese food every day. They loved the diverse flavors of their home so much that they opened the first Junzi Kitchen in New Haven in 2015 to share their favorite dishes with their classmates and community. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, eventually opening in New York City as one of the highest reviewed Chinese restaurants. Through CookUnity, they're excited to share those healthy and delicious traditional recipes with you.
You can find Yong Zhao & Wanting Zhang's meals in...
