Chili-Lime Mango Shrimp Bowl
Sweet mango and bright lime pull double duty in this coastal-inspired bowl. Shrimp soak up a chili-spiked mango marinade before hitting the flattop, then settle over coconut-scented jasmine rice with a black bean and corn salsa that brings pops of sweetness and bright citrus flavor.
Nutritional facts
Protein
28g
Carbs
69g
Calories
590kcal
Fat
22g
Ingredients
Italian Parsley, Cayenne Powder, Red Bell Pepper, Lime, Lime Juice, Mango, Kosher Salt, Jasmine Rice, Coconut Milk, Sweet Paprika, Agave Syrup, Garlic, Chili Powder, Cilantro, Black Pepper, Shrimp, Canned Corn, Coconut Oil, Red Onion, Canned Black Beans, Canola and Olive Oil Blend
Contains crustacean shellfish (Shrimp).
Reviews
4.1
Based on 136 reviews
Paula · 10/06/26
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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