Mini Pumpkin Spice Cake with Brown Sugar Icing

by Kristy Flores

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Soy Free

Vegetarian

Peanut Free

Contains Tree Nut

Contains Gluten

For Chef Kristy, this dessert encapsulates the cozy essence of autumn. Each bite features the warm, tender texture of pumpkin spice sponge cake, which is perfectly complemented by a creamy brown sugar icing. And for that perfect finishing touch, the cake is elegantly crowned with candied pecans. Celebrate the splendid flavors of the season with this decadent dessert but be warned, you won't want to share!

Nutritional facts

Protein

Carbs

83g

Calories

630kcal

Fat

32g

Ingredients

Pumpkin Spice, Sugar, Powdered, 10X, Vanilla Extract, All Purpose Flour, Butter, Baking Soda, Baking Powder, Egg, Sugar, Heavy Cream, Kosher Salt, Pecans, Pumpkin Puree, Light Brown Sugar, Canola Oil, Ginger Powder

Contains eggs, milk, wheat, tree nuts (Pecans), cereals containing gluten.

Reviews

4.2

Based on 37 reviews

very nice ! i took off some icing ! but all was delicious!

alison · 12/13/23

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About Kristy Flores

Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.