Pappardelle with Beef Ragù
Chef Kristy learned this recipe while studying in Italy and living with an Italian family, and now she's ready to bring an authentic taste of her time there to your table. Comforting and rich beef ragù pairs perfectly with al dente pappardelle pasta, especially when topped with herbed parmesan cheese and fresh basil. This is as comforting as Italian comfort food gets.
Nutritional facts
Protein
45g
Carbs
95g
Calories
780kcal
Fat
29g
Ingredients
Parmesan Cheese, Pappardelle, Basil, Crushed Red Pepper, Ground Beef, Thyme, Kosher Salt, Red Wine, Onion, Whole Canned Tomatoes, Garlic, Tomato Paste, Black Pepper, Celery, Rosemary, Carrots, Oregano, Butter, Canola and Olive Oil Blend
Contains eggs, milk, wheat, celery, cereals containing gluten.
Reviews
4.6
Based on 6342 reviews
Lynn · 10/06/26
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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