Nicoise Salad with Tuna
Chef Kristy's take on a traditional French Niçoise delivers on all the same bold flavors you'd come to expect, with her own fresh twists. The composed salad has all the classic elements: baby romaine, cherry tomatoes, haricots verts, and red potatoes, hard boiled egg, and high quality tuna, all enrobed in a zesty lemon-caper vinaigrette. Loaded with satisfying crunch from the fresh veggies as well as protein from the egg and tuna, this is the epitome of an elegant yet hearty salad that will keep you full for hours.
Nutritional facts
Protein
32g
Carbs
18g
Calories
520kcal
Fat
37g
Ingredients
Tuna canned in oil, Baby Romaine, Cherry Tomato, Haricot Vert, Red Onion, Avocado Oil, Black Pepper, Capers, Dijon Mustard, Egg, Potato, Kosher Salt, Shallot, Thyme, Lemon Juice, Basil
Contains eggs, tuna, mustard.
Reviews
4.4
Based on 377 reviews
Delicious
Angela · 05/01/25
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About Kristy Flores
Chicago-born chef Kristy Flores' passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Flores experienced living in the North and South of Italy where she trained in one of Florence's best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Flores focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant-quality meals.
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