
Sweet Italian Sausage Patty

Chefs Larry and Marc bring us sweet Italian sausages in the form of a juicy patty, brushed with mustard, seared until golden, and crowned with onions. It’s served on a bed of red wine and apple cider-braised cabbage, next to creamy potato purée. A Dijon sauce finishes this dish with a sharp hit.
Nutritional facts
Protein
38g
Carbs
49g
Calories
880kcal
Fat
55g
Ingredients
Italian Sausage, Bacon, Brown Sugar, Butter, Extra Virgin Olive Oil, Whole Grain Mustard, Veal Demi-Glace Base, Black Pepper, Spicy Brown Mustard, Heavy Cream, Onion, Red Wine, White Pepper, Kosher Salt, Yukon Potatoes, Apple Cider Vinegar, Red Cabbage, White Wine, Italian Parsley
Contains milk, mustard.
Reviews
4.0





Based on 71 reviews
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About Larry and Marc Forgione

Chef Larry Forgione, hailed as "the Godfather of American cuisine", changed the way Americans eat today by embracing the virtues of our national cuisine and using only seasonal, local ingredients, ushering in the entire 'Farm-to-Table' movement. After graduating from the Culinary Institute of America and then working in some of the best kitchens in Europe and America, Forgione opened An American Place in 1983, earning three stars in The New York Times. He has been named "Chef of the Year" by the Culinary Institute of America and "America's Best Chef" in 1993 by the James Beard Foundation. Chef Marc Forgione, influenced by his experience working with a variety of cuisines for chefs such as his father, Larry, has created a modern American style of cuisine with bold flavors and playful touches. Marc is the chef/owner of Restaurant Marc Forgione and Peasant and the co-owner/partner of Khe-Yo. He won Season 3 of Food Network's The Next Iron Chef at just 31 years old, making him the youngest winner in the show's history. Among its many accolades, Restaurant Marc Forgione was recognized with a glowing two-star review in The New York Times and received a Michelin star.
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