Blackened Hanger Steak
You'll savor every bite of this perfectly seared, Cajun spiced blackened hanger steak. To compliment the spice on the steak, Chef Ruben pairs it with a richly spiced, curry-infused creamy potato gratin and simply cooked broccolini. Chef's signature cilantro chimichurri rounds out this modern, innovative take on a classic steakhouse pairing.
Nutritional facts
Protein
56g
Carbs
50g
Calories
1050kcal
Fat
70g
Ingredients
Parmesan Cheese, Italian Parsley, Panko Breadcrumbs, Broccolini, Curry Powder, Thyme, Blackened Seasoning, Yukon Potatoes, Kosher Salt, Onion, Heavy Cream, Hanger Steak, Mozzarella Cheese, Garlic, Cilantro, Black Pepper, Sherry Vinegar, Red Onion, Mustard Seed, Canola and Olive Oil Blend
Contains mustard, milk, wheat.
Reviews
3.9
Based on 519 reviews
Jeffrey · 08/26/26
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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