Blackened Hanger Steak
You'll savor every bite of this perfectly seared, Cajun spiced blackened hanger steak. To compliment the spice on the steak, Chef Ruben pairs it with a richly spiced, curry-infused creamy potato gratin and simply cooked broccolini. Chef's signature cilantro chimichurri rounds out this modern, innovative take on a classic steakhouse pairing.
Nutritional facts
Protein
56g
Carbs
50g
Calories
1050kcal
Fat
70g
Ingredients
Canola and Olive Oil Blend, Mustard Seed, Red Onion, Sherry Vinegar, Black Pepper, Cilantro, Garlic, Mozzarella Cheese, Hanger Steak, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Blackened Seasoning, Thyme, Curry Powder, Broccolini, Panko Breadcrumbs, Italian Parsley, Parmesan Cheese
Contains milk, cereals containing gluten, wheat, mustard.
Reviews
4.0
Based on 298 reviews
Jen · 07/17/25
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like