Smoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
38g
Carbs
24g
Calories
460kcal
Fat
26g
Ingredients
Salmon, Green Beans, Mango, Canola and Olive Oil Blend, Chipotle in Adobo, Red Bell Pepper, Cucumber, Maple Syrup, Lemon Juice, Red Onion, Cilantro, Kosher Salt, Garlic, Black Pepper
Contains fish (Fish).
Reviews
4.5
Based on 4137 reviews
Kenny · 08/30/26
Less green beans; add asparagus
Linda · 08/30/26
Barbara · 08/30/26
Didn’t like green beans - it was tough to chew
Paul · 08/30/26
Very tasty dish
Nancy · 08/30/26
delicious and just right amount of spice!
Linda · 08/29/26
Derek · 08/29/26
Lauren · 08/29/26
What a wonderful glaze on a nice size fillet. Plenty of green beans on the side. This meal is a keeper on Cook Unity!
Lenee · 08/29/26
Jacob · 08/29/26
Min · 08/29/26
Min · 08/29/26
I love this dish! Lots of flavor but low calorie and healthy
Kathryn · 08/29/26
Bernie · 08/29/26
Bernie · 08/29/26
This is one of my favorite meals. The green beans never seem to be cooked the same. Some are cooked more than others. I'd prefer that they were cooked more. I wish that the ends were taken off.
David · 08/29/26
Sauce was really greasy.
Denise · 08/28/26
This was delicious and definitely will be getting it again
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
.jpeg?height=800&width=800&fit=crop&format=webp&cs=tinysrgb&lossless=true)
