Smoky, sweet, and savory, the chipotle-maple glaze on this tender salmon filet is the real star of this dish. It takes the buttery fish from good to great, especially when paired with Chef Ruben's mango pico de gallo and a side of fresh, lemony green beans. The bold, tangy flavors in this dish make it much more fun and exciting to eat than your average "health food", yet it's still full of nutrition. This meal is ideal for a light lunch or a protein-packed dinner after an intense workout.
Nutritional facts
Protein
38g
Carbs
24g
Calories
460kcal
Fat
26g
Ingredients
Salmon, Green Beans, Mango, Canola and Olive Oil Blend, Chipotle in Adobo, Red Bell Pepper, Cucumber, Maple Syrup, Lemon Juice, Red Onion, Cilantro, Kosher Salt, Garlic, Black Pepper
Contains fish.
Reviews
4.4
Based on 3828 reviews
Sandra · 06/13/26
I would’ve preferred a different vegetable with the salmon.
Maria · 06/12/26
Elizabeth · 06/12/26
Princess · 06/12/26
Package wasn’t sealed. Sauce is spicy.
Rebecca · 06/12/26
Package was delivered not sealed. Also, poor taste for a premium meal.
Scot · 06/12/26
Jeffrey · 06/12/26
Debra · 06/12/26
Melissa · 06/12/26
Delicious
GINA · 06/11/26
Nina · 06/11/26
Lee · 06/11/26
Vicky · 06/11/26
Salmon was dry
Daniel · 06/11/26
Nice easy meal.
Kathryn · 06/11/26
Salmon was great. Green beans a little hard.
Bill · 06/11/26
Size of salmon was bigger, thank you.
Carolyn · 06/11/26
Lisa · 06/10/26
Very fishy tasting and green beans were browning. Mango pico de gallo should be separated from the heating process, because the mango tastes mushy and soggy warmed up.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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