Grilled Flank Steak Bowl
Steak lovers, listen up—this loaded bowl is a must-try. The ideal weeknight dinner, it features juicy slices of grilled flank steak, chickpeas, roasted Brussels sprouts, sautéed mushrooms, and caramelized onions, all on a bed of baby kale and farro. An exquisite chermoula sauce made from cilantro, lemon juice, garlic and spices ties the whole bowl together. Not only is this dish nutritious and satisfying, but every bite promises a unique combination of flavors and textures.
Nutritional facts
Protein
45g
Carbs
54g
Calories
650kcal
Fat
28g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Chipotle Powder, Oregano, Black Pepper, Cumin, Cilantro, Preserved Lemons, Garlic, Brussel Sprouts, Achiote Paste, Onion, Farro, Kosher Salt, Guajillo Chile, Apple Cider Vinegar, Lime Juice, Canned Chickpeas, Crimini Mushroom, Lemon Juice, Orange Juice, Canola Oil, Kale, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Paprika
Contains wheat.
Reviews
4.3
Based on 1782 reviews
Alexa · 08/01/25
More Ruben Garcia's delicious meals
About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like