Mediterranean Salmon & Quinoa Bowl
Always eager to offer more balanced and nutritious yet delicious options, Chef Ruben cooked up this Mediterranean-inspired quinoa bowl with salmon. A perfectly seared filet of buttery salmon sit alongside crisp green beans atop a fresh quinoa salad. The salmon and quinoa are complemented by a bright, herbaceous chermoula sauce that's bursting with flavor thanks to garlic, fresh cilantro and high quality olive oil. Each of the elements bring distinct flavor and texture resulting in a truly balanced bowl when they come together.
Nutritional facts
Protein
40g
Carbs
29g
Calories
530kcal
Fat
29g
Ingredients
Lemon Pepper, Canola and Olive Oil Blend, Yellow Bell Pepper, Cajun Spice, Mint, Cherry Tomato, Black Pepper, Cumin, Cilantro, Preserved Lemons, Garlic, Kalamata Olives, Lemon Zest, Kosher Salt, Green Beans, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Green Bell Pepper, Basil, Salmon, Red Bell Pepper, Canola Oil, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Paprika
Contains fish.
Reviews
4.5
Based on 5339 reviews
Sirui · 08/04/25
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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