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Mediterranean Salmon & Quinoa Bowl

by Ruben Garcia

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Tree Nut Free

Peanut Free

Always eager to offer more balanced and nutritious yet delicious options, Chef Ruben cooked up this Mediterranean-inspired quinoa bowl with salmon. A perfectly seared filet of buttery salmon sit alongside crisp green beans atop a fresh quinoa salad. The salmon and quinoa are complemented by a bright, herbaceous chermoula sauce that's bursting with flavor thanks to garlic, fresh cilantro and high quality olive oil. Each of the elements bring distinct flavor and texture resulting in a truly balanced bowl when they come together.

Nutritional facts

Protein

40g

Carbs

29g

Calories

530kcal

Fat

29g

Ingredients

Lemon Pepper, Canola and Olive Oil Blend, Yellow Bell Pepper, Cajun Spice, Mint, Cherry Tomato, Black Pepper, Cumin, Cilantro, Preserved Lemons, Garlic, Kalamata Olives, Lemon Zest, Kosher Salt, Green Beans, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Green Bell Pepper, Basil, Salmon, Red Bell Pepper, Canola Oil, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Paprika

Contains fish, celery.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 5378 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Molly · 08/30/25

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About Ruben Garcia

Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.

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