Creamy Chicken Florentine (Organic Chicken) Chef Ruben puts his own spin on the classic French bistro dish, opting for chicken thighs instead of the typical chicken breast for a more tender cut that pairs just as nicely with the traditional cream-based Mornay sauce. The chicken comes with a side of creamy rosemary-infused roasted potatoes, bringing rich comfort to every bite.
Ingredients
Parmesan Cheese, Organic Yukon Potatoes, Shallot, Spinach, Parmesan Cheese, Kosher Salt, Corn Starch, Garlic, Black Pepper, Garlic Powder, Rosemary, Extra Virgin Olive Oil, Organic Chicken Thigh, Organic Heavy Cream, Whole Milk
Contains milk.
View Heating Instructions More Ruben Garcia's delicious meals Ruben Garcia
Chicken Lo Mein with Broccolini
Ruben Garcia
Avocado Chicken Tacos with Black Beans and Pickled Onion
Ruben Garcia
Panko-Coated Salmon with Chipotle Cream (2-Serving Protein)
Ruben Garcia
Mexican ‘Cochinita Pibil’ Pork Bowl with Herby Green Rice & Mayan Sauce
Ruben Garcia
Birria Enchiladas Divorciadas with Jalisco Red Rice & Refried Beans
Ruben Garcia
Chipotle BBQ Chicken Quesadilla with Grilled Cabbage & Pico de Gallo
Ruben Garcia
Shrimp Scampi over Spaghetti with Spiralized Zucchini
Ruben Garcia
Spicy Chicken Tinga Quesadilla with Cabbage & Avocado Sauce
Ruben Garcia
Thai Coconut Curry Salmon with Rice & Veggies
About Ruben Garcia Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
You can find Ruben Garcia's meals in...
Similar meals you may like Aarthi Sampath
Aarthi’s Spl Chicken Breast Tikka Masala with Cumin & Peas Pulao
Meena Sreenivas
South Indian Style Chicken Curry with Basmati Rice
Aarthi Sampath
Burmese-Style Chicken Curry with Rice Noodles & Roasted Zucchini
Akhtar Nawab
Pomegranate & Oregano Roasted Chicken with Garlic-Chive Mashed Potatoes
Vanessa Cantave
Smoky Chicken Chili with Greek Yogurt
Ruben Garcia
Pesto Chicken Breast with Roasted Potatoes & Baby Kale Salad
Marc Forgione
Herb-Roasted Chicken & Spaghetti Squash with Roasted Tomato Sauce
Michelle Bernstein
Village Chop with Grilled Chicken Breast and chickpeas, fresh tomato & feta cheese
Pat LaFrieda
Carolina BBQ Chicken with Sweet Potato & Broccoli
Vikas Khanna
Roasted Butter Chicken with Basmati Rice
Andres Mendez
Chicken Tikka Masala with Basmati Rice
Amy Pryke
Indonesian Chicken Soup with Bok Choy & Lemongrass
Amy Pryke
Grilled Lemongrass Chicken Salad with Pickled Carrots & Lime-Chili Dressing
Vikas Khanna
Fish Moilee with Basmati Rice
Vikas Khanna
Coconut Lime Leaf Fish Curry with Basmati Rice
