
Poached Wild Caught Salmon

The salmon is gently poached to preserve its delicate texture, then draped in a creamy mustard-dill yogurt sauce and served over garlic-herb cauliflower rice. A sprinkle of fresh dill adds brightness to every bite.
Nutritional facts
Protein
42g
Carbs
28g
Calories
430kcal
Fat
18g
Ingredients
Wild Caught Salmon, Cauliflower, Brussel Sprouts, Lemon, Clam Juice, Whole Grain Mustard, Plain Yogurt, Honey, White Wine Vinegar, Shallot, Canola and Olive Oil Blend, Italian Parsley, Kosher Salt, Dill, Onion Powder, Garlic Powder, Black Pepper
Contains milk, fish, clams, mustard.
Reviews
3.8
Based on 56 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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