
Smoked Tilapia & Farro

Smoked tilapia takes center stage in this Latin-inspired dish, paired with a silky elote-style corn cream that adds warmth and sweetness. Hearty farro brings a nutty, wholesome bite, while sautéed green beans add freshness and crunch. It’s all finished with a bold roasted pico de gallo—tomatoes, onions, and chiles caramelized in the oven for deep, smoky flavor.
Nutritional facts
Protein
49g
Carbs
41g
Calories
530kcal
Fat
19g
Ingredients
Tilapia, Green Beans, Farro, Whole Milk, Corn, Heavy Cream, Plum Tomato, Red Bell Pepper, Canola and Olive Oil Blend, Red Onion, Extra Virgin Olive Oil, Chipotle in Adobo, Lemon Juice, Kosher Salt, Cilantro, Jalapeno Peppers, Garlic, Onion Powder, Garlic Powder, Sweet Paprika, Liquid Smoke, Black Pepper, Cumin, Thyme, White Pepper, Turmeric
Contains milk, fish, wheat.
Reviews
4.3
Based on 310 reviews
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About Ruben Garcia
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
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