Grilled all-natural NY strip steak grilled to perfection. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil and the umami of parmesan- Reggiano.
Nutritional facts
Protein
50g
Carbs
6g
Calories
610kcal
Fat
43g
Ingredients
American Grana Cheese, NY Strip Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
3.7
Based on 641 reviews
Overcooked and barely any seasoning
Skye · 05/20/25
Samuel · 05/14/25
Not good
Gregory · 05/07/25
Erin · 05/05/25
Steak was way overcooked and rubbery
Sean · 05/03/25
Steak was thin and cooked to well done, salad had no oil or dressing just the lemon. I appreciate the low carb option but it needed a bit more flavor
Stephanie · 05/02/25
Steak was a little over cooked, besides that it was good.
Patti · 05/02/25
Christopher · 05/02/25
Put Parmesan to the side so when u ready to eat it it’s not stuck together
Natasha · 04/30/25
Directions do not match what's in the package, AGAIN. There is no sauce cup to remove, should be one for salad. It needs dressing.
Terra · 04/29/25
OMG....I didn't think reheating a grilled steak could be just like taking it off the grill. Nestled on a bed of arugula , plenty of cheese, and a drizzle of lemon juice sparks an amazing pairing!
Faith · 04/29/25
Janice · 04/29/25
It looked good but it was overcooked and tough. I don’t think it was a quality piece of meat. The arugula was sour.
Ryan · 04/29/25
Samantha · 04/29/25
Steak was a little tough, needed a vegetable too.
Paul · 04/29/25
Well...it's a decent size steak, roughly 7oz. And the grill on it is nice as well. It's just a shame the steak is criminally under seasoned. Also, the arugula needs better quality control. There were so many stems!
Jay · 04/28/25
Steak was tough.
Patti · 04/28/25
The steak itself was a 5 star, but didn’t care for the salad & it didn’t come with the dressing
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
