The dish is a study in contrasts: the umami from the steak and cheddar scramble meets the acid of the pickled onions, while a roasted pepper macha of Calabrian chile and sherry vinegar adds smoky heat.
Nutritional facts
Protein
72g
Carbs
23g
Calories
1084kcal
Fat
79.3g
Ingredients
Skirt Steak, White Cheddar Cheese, Kosher Salt, Sugar, Egg, Garlic, Calabrian Chili Paste, Black Pepper, Coriander, Sherry Vinegar, Red Wine Vinegar, Rosemary, Canned Roasted Red Peppers, Red Onion, Extra Virgin Olive Oil, Butter, Lemon Oil, Cheese, Cottage
Contains milk, eggs.
Reviews
3.5
Based on 10 reviews
Aman · 10/24/26
Overcooked, under seasoned steak served with powdered eggs…
Ric · 10/24/26
Michele · 10/24/26
Genava · 10/24/26
Delicious
Aisha · 10/23/26
These were some of the best scrambled eggs I’ve ever had.
Sandra · 10/22/26
Danielle · 10/22/26
Delicious!
Imani · 10/22/26
Donnie · 10/22/26
Julian · 10/22/26
This may in fact be the worst thing I have ever tasted in my entire life. The steak was tough as a boot and tasted rotten, and the eggs were rubbery and tasted like… well I can’t say it on here.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
