Savory Chicken Marsala
Chef James’s delightful blend of Italian tradition and modern comfort features tender, perfectly seasoned sautéed chicken breast simmered with earthy mushrooms and fresh herbs in a luscious Marsala wine sauce. Served atop al dente penne pasta and fresh baby spinach, this savory, satisfying meal is perfect for any occasion… or no occasion at all! Pair it with crusty bread from your favorite bakery to sop up every last drop of that wonderfully rich sauce.
Nutritional facts
Protein
49g
Carbs
51g
Calories
760kcal
Fat
36g
Ingredients
Chicken Glace, Spice, Parsley, Dried, Canola and Olive Oil Blend, Oregano, Spinach, Penne, Black Pepper, Garlic, Marsala Wine, Heavy Cream, Kosher Salt, Shallot, Crimini Mushroom, Chicken Breast, Italian Parsley, Paprika
Contains milk, cereals containing gluten, wheat.
Reviews
4.3
Based on 1104 reviews
Deanna · 08/28/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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