This side is tantalizing, as the unique licorice flavor of charred green beans meets the rich and nutty notes of toasted pumpkin seeds and blistered tomatoes. It's a harmonious blend of flavors and textures that delights the palate.
Nutritional facts
Protein
7g
Carbs
12g
Calories
190kcal
Fat
15g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Pumpkin Seeds, Black Pepper, Kosher Salt, Green Beans
Reviews
4.2
Based on 179 reviews
Amanda · 01/16/26
Deborah · 01/15/26
Robert · 01/15/26
Sean · 01/15/26
Kelly · 01/14/26
really interesting and deep taste. a few too many pepitas though (and I love them).
Tiffany · 01/11/26
I order this every week and add a bit to three meals
Carole · 01/09/26
Brittany · 01/03/26
Megan · 12/30/25
Danni · 12/28/25
Kelly · 12/24/25
Heather · 12/20/25
Jeff · 12/17/25
Kim · 12/15/25
Cheryl · 12/13/25
Overly charged, almost burnt
Logan · 12/13/25
I do wish the shelf life was longer but they're very good.
Megan · 12/13/25
Way way too salty. We ate it very slowly over the course of *days*. The charr is great.
Kristine · 12/12/25
Heated in the oven, they were a little tough and too salty on the tips. Maybe would be better if heated in a skillet. The portion was generous, which I appreciated.
Alice · 12/12/25
I really liked these, but I wanted a bit of heat (maybe chili roasted pumpkin seeds?) and a pop of fat-- added a small amount of fresh shaved Parmesan and perfect!
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
