Sumac-Roasted Chicken
Bright sumac, oregano, and lemon zest liven up roasted chicken breast. It’s served with caramelized zucchini and butternut squash, nutty farro, and a side of tzatziki that pulls everything together.
Nutritional facts
Protein
54g
Carbs
47g
Calories
520kcal
Fat
14g
Ingredients
Chicken Breast, Zucchini, Butternut Squash, Farro, Cherry Tomato, Greek Yogurt, Cucumber, Extra Virgin Olive Oil, Lemon Juice, Garlic, Italian Parsley, Kosher Salt, Dill, Sumac, Black Pepper, Green Onion, Coriander, Cumin, Lemon Zest, Oregano, Aleppo Pepper
Contains milk, cereals containing gluten, wheat.
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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