Bursting with color and nutrition, Chef James’s meal is feast for your eyes and your palate. He lightly sautés succulent shrimp and tosses them in fresh homemade pesto for a burst of fresh, vibrant basil flavor. Velvety creamed leeks and sweet, earthy roasted beets are the perfect accompaniments. Sprinkle on the toasted Panko breadcrumbs for added crunch. It all adds up to a beautifully vibrant balance of flavors and textures—and just 520 calories!
Nutritional facts
Protein
22g
Carbs
36g
Calories
450kcal
Fat
24g
Ingredients
Lemon Oil, Basil Pesto, Nutmeg, Canola and Olive Oil Blend, Beetroot, Shrimp, Black Pepper, Heavy Cream, Kosher Salt, Leeks, Panko Breadcrumbs
Contains milk, shellfish, pine nuts, wheat.
Reviews
4.3
Based on 248 reviews
Carolyn · 11/02/25
Sylvia · 09/15/25
Amanda · 09/13/25
Jeff · 09/12/25
Theresa · 09/11/25
madalena · 09/10/25
Lauren · 09/10/25
Beverly · 09/09/25
Joni · 09/09/25
Alysa · 09/08/25
Bracken · 09/07/25
HT · 09/06/25
This dish is one of my wife's favorites. She loves the taste, the combination of ingredients, and the panko crunch.
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
