Cold Poached Salmon
Hello summer! This cooling salmon dish hits all the notes: The slow-poached salmon is meltingly tender, the tomato-basil pearl couscous adds herbal notes, while the citrusy punch of the pickled onions brings it all together. The best part? No need to heat up!
Nutritional facts
Protein
46g
Carbs
88g
Calories
720kcal
Fat
17g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Red Onion, Red Wine Vinegar, Old Bay Seasoning, Coriander, Sugar, Kosher Salt, Israeli Couscous, Basil, White Wine, Salmon, Canned Tomato
Contains fish, wheat.
Reviews
4.4
Based on 118 reviews
The fish and couscous were cooked perfectly Couscous was delicious, but the fish needed more flavor. Maybe add the crunch of cucumber? Needed texture. Great no cook dish.
JUNE · 08/08/26
More James Grody's delicious meals
About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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