Grilled Pork Chop with Bacon Gremolata
All of the components in this dish are delicious on their own, but the real magic is how they come together in perfect harmony. Crispy on the outside, yet juicy on the inside, perfectly grilled pork chops find their match in an herbaceous parsley-and-bacon gremolata (an Italian herb sauce similar to chimichurri). Chef James adds thick roasted sweet potato on the side, plus a sweet-and-savory honey mustard sauce to tie everything together. Get a bite with a little bit of everything and prepare your tastebuds for pure bliss!
Nutritional facts
Protein
54g
Carbs
40g
Calories
930kcal
Fat
64g
Ingredients
Bacon, Canola and Olive Oil Blend, Sweet Potatoes, Almonds, Onion Powder, Garlic Powder, Pork Loin, Black Pepper, Chili Powder, Honey, Dijon Mustard, Kosher Salt, Cider Vinegar, Tabasco Sauce, Thyme, Lemon Juice, Red Cabbage, Italian Parsley
Contains almonds, mustard.
Reviews
4.2
Based on 532 reviews
Mattia · 08/03/25
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About James Grody
Chef James Grody is a graduate of the prestigious Culinary Institute of America. Upon completing his degree, he worked with New York City’s top chefs to hone his skills. Grody moved from working in restaurants to hotels, where he learned how to organize dinners for 1,000 people. In 2012, he started his own company, Tailored Chef NYC, working primarily on corporate functions and with high-net-worth local families as their personal chef. He also has experience teaching recreational cooking classes at Sur La Table.
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