Irresistibly good, hearty and nutritious, this is one of Chef Andres' signature dishes. Boneless chicken breast and tender pearl couscous is paired with creamy mozzarella, basil, juicy tomatoes and peppery arugula for a well-rounded satisfying meal.
Contains milk, wheat, sulphur dioxide and sulphites.
Reviews
4.0
Based on 8753 reviews
Misty · 05/02/26
barb · 05/02/26
Great lunch.
Kendall · 05/01/26
Quina · 05/01/26
Anirudh · 05/01/26
Brian · 05/01/26
I like that this can be enjoyed warm or cold!
Elizabeth · 05/01/26
Lydia · 05/01/26
Stacy · 05/01/26
marilyn · 05/01/26
Nina · 05/01/26
Cathy · 05/01/26
Markell · 05/01/26
I appreciate the whole tomatoes because I think it helps them stay fresh. I'm a balsamic person so I would enjoy another flavor in here like an olive, but not at all needed if using the dressing.
May · 04/30/26
Kimberly · 04/30/26
Laura · 04/30/26
Absolutely delicious, the chicken was moist and couscous was perfectly cooked. Loved that I didn't have to heat it up.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
