This vibrant, plant-based curry brings together soft sweet yams, earthy chickpeas, and the subtle bite of tender cauliflower. Simmered in a rich coconut milk sauce infused with fragrant Indian spices, it’s a deeply flavorful, satisfying dish. Served over aromatic basmati rice to soak up every last drop.
This was just okay, not much better than a frozen Indian entree, and a very small amount of the curry vegetables.
Jenn · 03/02/26
Mikaela · 03/01/26
Luke · 02/28/26
Tanner · 02/27/26
Very flavorful!!!!
Nolita · 02/27/26
Lori · 02/27/26
Hannah · 02/27/26
less spicy
Max · 02/26/26
Shant · 02/26/26
Leah · 02/26/26
I love spicy foods; however, the spice level makes the dish borderline unenjoyable. I gave my friend one of the same dishes and he could barely make it through it.
Maurice · 02/26/26
Ronda · 02/26/26
For me this had a lot of interesting textures but it was too spicy.
Katherine · 02/23/26
Lynn · 02/23/26
Melanie · 02/22/26
ilias · 02/21/26
Great flavor! I really liked this meal and it felt filling.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
