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Kid's Turkey Meatballs

by Pat LaFrieda

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Your kids will love the flavor of this comforting favorite, and you'll love that it sneakily has lots of wholesome nutrition. Chef LaFrieda's baked turkey meatballs are tender and juicy, and are best served alongside al dente bow tie farfalle pasta with homemade marinara sauce. Your kids will love sprinkling a side of Parmesan cheese on top and diving in.

Nutritional facts

Protein

21g

Carbs

23g

Calories

340kcal

Fat

16g

Ingredients

Meatballs, Elbow Pasta, Extra Virgin Olive Oil, Black Pepper, Garlic, Canned Tomato, Kosher Salt, Green Peas, Carrots, Basil, Parmesan Cheese

Contains milk, eggs, wheat.

Reviews

3.7

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 39 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

kia · 04/12/25

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About Pat LaFrieda

Chef Pat LaFrieda has been a meat purveyor his entire life, selecting the highest quality for the world's best restaurants. He has changed the burger industry by following his grandfather’s recipes, working on specialty blends for Shake Shack, Minetta Tavern, Capital Burger, and more. LaFrieda is the author of Meat: Everything You Need to Know; named Esquire's Cookbook of the Year; in which he categorized every cut of meat to include cooking instructions for perfectly preparing each. He has learned these techniques from the over 1,600 restaurants he consults with and services daily, with experiences like having roasted an entire 850-pound steer whole in a 12-foot-long Caja China box that his father built himself. LaFrieda has won numerous awards for his steaks in Minetta Tavern, Porterhouse NY, and Benjamin's Steakhouse. His steak sandwiches are the top-selling food items at Citi Field, the US Open, Pennsy, and TimeOut NY. And in 2020, he completed construction of the world's largest dry-aging room, boasting 15,000 primal cuts at almost 25 pounds each.

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