Lobster Fra Diavolo

This was a good sized portion,and I was able to save a portion of it,add some spaghetti and have a whole other meal.I did feel that the sauce could have been a little thicker and richer.

Dawn · 04/27/25

Tom · 02/23/25

The lobster was to look for and did not taste like lobster. The spaghetti needed more marinara sauce. Will not reorder reorder.

Rachel · 02/17/25

very well done!

Christine · 02/17/25

The pasta portion size seemed small, and I was surprised that there wasn't much lobster meat in the dish at all . . . I was expecting more, especially for the upcharge. However, I enjoyed the flavor of the sauce.

Jennifer · 02/16/25

Hear me out…. This tastes incredible! But the lobster was sooo chewy :( that would be the only thing. It’s so yummy otherwise omg

Bianca · 02/15/25

I followed the directions for reheating the meal (it called for adding a little water), but it ended up making the sauce too watery. Next time, no water!

Rita · 02/15/25

Andre · 02/13/25

jane · 02/12/25

This has become a favorite for me! It is all about the sauce!! It is delicious and needs nothing to stand alone-not even salt and pepper. Treat yourself!

Claire · 02/11/25

Claire · 02/08/25

Surprisingly Amazing! I added sautéed mushrooms and onions w/ a little sprinkled dry Parmesan and the dish was nothing short of Amazing- as good if not better as if I was served in a restaurant!

Jacqueline · 02/07/25

Ariel · 02/07/25

The best!!!

Jeanette · 02/07/25

This dish had a great taste and the pasta was done perfectly. The bad news is that it needed real pieces of lobster. All it contained was chopped up bits of lobster by product in the pasta. You can make this a great dish by adding real lobster to it. Otherwise, it fails.

Alan · 02/05/25

Add some grated cheese to sprinkle on top.

LuAnn · 02/05/25

Mary · 12/09/24

Kelly · 12/07/24

Martin · 12/06/24