Give into your guilty pleasure with Chef Chris’s garlic cheese bread, made with fluffy ciabatta, generously buttered and topped with garlic and shredded mozzarella before going in the oven. Enjoy it with a side of creamy sundried tomato sauce for an even richer flavor!
Nutritional facts
Protein
23g
Carbs
57g
Calories
640kcal
Fat
38g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Crushed Red Pepper, Parmesan Cheese
Contains milk, barley, wheat.
Reviews
4.5
Based on 183 reviews
i like a thinner sauce with mine but iver all goos
David · 08/30/25
David · 08/30/25
Jenni · 08/29/25
Delicious except for the sauce
Sarah · 08/29/25
Tasty and loved the sun-dried tomatoes.
Marika · 08/26/25
Shawn · 08/24/25
jeremy · 08/23/25
Ann · 08/22/25
Maria · 08/21/25
April · 08/21/25
Diane · 08/21/25
Sarah · 08/20/25
Jasmine · 08/19/25
Chandra · 08/18/25
David · 08/17/25
jeremy · 08/17/25
Very tasty
Lynn · 08/16/25
Rick · 08/15/25
Grandson loved it, cooked in air fryer.
Isabelle · 08/15/25
Sauce was a little solid, but overall, great flavor
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
