Give into your guilty pleasure with Chef Chris’s garlic cheese bread, made with fluffy ciabatta, generously buttered and topped with garlic and shredded mozzarella before going in the oven. Enjoy it with a side of creamy sundried tomato sauce for an even richer flavor!
Nutritional facts
Protein
23g
Carbs
57g
Calories
640kcal
Fat
38g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Crushed Red Pepper, Parmesan Cheese
Contains milk, barley, wheat, sulphur dioxide and sulphites.
Reviews
4.6
Based on 251 reviews
Sharon · 12/03/25
Excellent but needed one more slice
Kay · 12/02/25
Rex · 12/01/25
Odin · 11/27/25
Rowena · 11/27/25
Lauren · 11/24/25
Daniel · 11/22/25
cheesy bread was fabulous! the red, sauce?, tasted like cold tomato paste.
Amy · 11/21/25
bread was tasty, but needs a better sauce. sauce was almost too thick to spread and had some unchewable skins (pepper?) in it.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
