Grilled Jerk Shrimp Rasta Pasta
Chef Chris presents a vibrant pasta rasta made with grilled jerk shrimp and penne. The creamy pasta comes mixed with sautéed yellow, red, and green bell peppers, onions, garlic, parmesan, and coconut milk.
Nutritional facts
Protein
34g
Carbs
58g
Calories
510kcal
Fat
16g
Ingredients
Hot Jerk Sauce, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Shrimp, Penne, Garlic, Onion, Kosher Salt, Coconut Milk, Lime Juice, Thyme, Green Onion, Green Bell Pepper, Red Bell Pepper, Parmesan Cheese
Contains milk, shellfish, coconut, cereals containing gluten, wheat.
Reviews
4.6
Based on 2548 reviews
Jocelyn · 08/12/25
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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