Grilled Mahi Mahi
This Caribbean-inspired dish serves grilled mahi mahi over curried cauliflower rice, grilled corn on the cob, spicy habanero mango chow, and sun-dried tomato sauce on the side. Chef Chris recommends pairing with a glass of rosé or an ice cold lager!
Nutritional facts
Protein
40g
Carbs
34g
Calories
570kcal
Fat
34g
Ingredients
Culantro, Extra Virgin Olive Oil, Habanero Peppers, Sun Dried Tomatoes, Extra Virgin Olive Oil, Black Pepper, Cumin, Tomato Paste, Garlic, Kosher Salt, Mango, Mahi Mahi, Corn, Lime Juice, Curry Powder, Red Bell Pepper, Canola Oil, Italian Parsley, Cauliflower, Parmesan Cheese
Contains milk, fish, sulphur dioxide and sulphites.
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About Chris Massiah
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
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