Embrace Chef Chris' sun-dried tomato and Salmon bowl. Salmon shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
44g
Carbs
22g
Calories
530kcal
Fat
29g
Ingredients
Sun Dried Tomatoes, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Garlic, Farro, Kosher Salt, Spinach, Salmon, Parmesan Cheese
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
