This take on chicken parm features crusty ciabatta bread toasted golden then slicked with garlicky butter and mozzarella. On top: tender chicken breast generously soaked in sundried tomato sauce.
Nutritional facts
Protein
84g
Carbs
71g
Calories
1170kcal
Fat
62g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Lemon Juice, Crushed Red Pepper, Chicken Breast, Italian Parsley, Parmesan Cheese
Contains milk, barley, wheat, sulphur dioxide and sulphites.
Reviews
4.3
Based on 578 reviews
Antero · 08/25/26
Soo · 08/25/26
Brian · 08/24/26
Tasty but a bit dry. Could use a bit more sauce.
Peter · 08/24/26
Avery · 08/23/26
Would not get again. Sauce is weird
Margo · 08/22/26
Kelsey · 08/22/26
Eva · 08/22/26
Alicia · 08/21/26
Anna · 08/21/26
This was the first time I ordered this. It was delicious. It’s definitely on my next order
Vito · 08/20/26
RONNIE · 08/20/26
jeremy · 08/20/26
Melissa · 08/19/26
This was delicious, but the packaging is too small to package an open faced sandwich without compromising either the packaging or the sandwich itself.
Louis · 08/18/26
This is excellent. You have the cheesy garlic bread going on with the tomato flavor of the chicken parm on top. It works well together. It's enough for two portions.
Libby · 08/18/26
Heather · 08/16/26
Very tasty and filling item; however, it's a sandwich with no sides/vegetables. I prefer a complete meal since I use CU primarily for dinner replacement and like the sense of a complete plated meal.
Odette · 08/16/26
Thank you
Jacqueline · 08/04/26
This is a definite favorite. We order it almost every week.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
