This take on chicken parm features crusty ciabatta bread toasted golden then slicked with garlicky butter and mozzarella. On top: tender chicken breast generously soaked in sundried tomato sauce.
Nutritional facts
Protein
84g
Carbs
71g
Calories
1170kcal
Fat
62g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Lemon Juice, Crushed Red Pepper, Chicken Breast, Italian Parsley, Parmesan Cheese
Contains milk, barley, wheat, sulphur dioxide and sulphites.
Reviews
4.4
Based on 400 reviews
Debora · 01/13/26
Flavor was really good, but this was not a sandwich. It was just breaded chicken with sauce and cheese.
Cathy · 01/13/26
Diane · 01/12/26
Christopher · 01/12/26
This is a bad meal.
Rodd · 01/03/26
More sauce
Dock · 12/30/25
Carrie · 12/30/25
Jess · 12/29/25
Huge sandwich!
Johnette · 12/28/25
Ellen · 12/27/25
Kenzie · 12/26/25
solid but the red sauce has a weird consistency
Alex · 12/25/25
Loved how much cheese was there to balance the chicken. Food coma afterwards, so much calories!
Brian · 12/25/25
Kettie · 12/23/25
Kristy · 12/13/25
Chicken was rubbery, the sauce soaked into the bread leaving the chick dry and the cheese did not really melt in the oven, which was concerning. This will not be ordered again.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
