This take on chicken parm features crusty ciabatta bread toasted golden then slicked with garlicky butter and mozzarella. On top: tender chicken breast generously soaked in sundried tomato sauce.
Nutritional facts
Protein
84g
Carbs
71g
Calories
1170kcal
Fat
62g
Ingredients
Ciabatta Bread, Sun Dried Tomatoes, Butter, Extra Virgin Olive Oil, Tomato Paste, Garlic, Mozzarella Cheese, Lemon Juice, Crushed Red Pepper, Chicken Breast, Italian Parsley, Parmesan Cheese
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
