A Portuguese comfort food similar to Spanish Paella this stew features tender chicken and succulent shrimp with spices and a touch of white wine. Sautéed kale and baked yams make the dish even more hearty and delicious. This meal is savory, satisfying, and just a tad spicy so you'll want to come back for bite after bite.
Nutritional facts
Protein
52g
Carbs
27g
Calories
690kcal
Fat
38g
Ingredients
Chicken Breast, White Wine, Shrimp, Kale, Sweet Potatoes, Onion, Canola Oil, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Garlic, Kosher Salt, Butter, Sweet Paprika, Black Pepper, Italian Parsley, Paprika
Contains milk, shellfish.
Reviews
3.8
Based on 490 reviews
Great as is
Martell · 08/29/25
Adrienne · 08/28/25
Cecilia · 08/26/25
Bradley · 08/25/25
Abhra · 08/25/25
Could use a little more flavoring but overall tasty dish.
Krystal · 08/25/25
Ariel · 08/25/25
Madison · 08/24/25
chicken is a bit dry. flavor is bland
Ginny · 08/24/25
Bravo bravo!!! Awesome dish, this is what I am looking for - hearty protin (chicken and shrimp) with super food (cooked kale) and no carb !!!! Awesome.
Eric · 08/24/25
' · 08/24/25
LaJeune · 08/24/25
Pam · 08/23/25
Diane · 08/21/25
Gail · 08/21/25
too salty
Catherine · 08/20/25
Ruth · 08/20/25
flavor was good, but it was an odd combination of too watery and too dry.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
