This juicy flank steak is seasoned simply then seared to perfection and topped with Chef Chris' peppery homemade arugula pesto. Served with a roasted sweet potato topped with walnuts for a crunch, this dish is light and wholesome, yet super satisfying!
Nutritional facts
Protein
51g
Carbs
24g
Calories
720kcal
Fat
47g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Nigella Seeds, Sweet Potatoes, Extra Virgin Olive Oil, Plum Tomato, Walnuts, Black Pepper, Garlic, Kosher Salt, Arugula, Italian Parsley
Contains walnuts.
Reviews
3.7
Based on 733 reviews
Gretchen · 03/02/26
Maria · 03/01/26
megan · 02/25/26
Jennifer · 02/23/26
I'd love a carb with it
Patricia · 02/18/26
Loved this dish! Perfect portion, steak was cooked well!
Emily · 02/14/26
Great portions good – flavorful my favorite so far
Kevin · 02/14/26
Steven · 02/13/26
Abigail · 02/13/26
Angel · 02/13/26
The meat was almost raw, with a red center. I like medium rare, or well done, so I had to give the food to my pet. The side dish was delicious.
Aliya · 02/13/26
More greens
Dee · 02/11/26
Bland, almost tasteless,needed more flavor. More sweet potatoes
Barbara · 02/11/26
Jennifer · 02/10/26
Beth · 02/10/26
The fail was in the execution of the meal. The meat was sliced too thickly. It was overcooked, unable to be chewed, would never buy again.
Lori · 02/10/26
Wasn’t a fan of the salad. Steak taste good though. Could’ve use some more sweet potatoes
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
