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Seared Flank Steak & Arugula Pesto

by Chris Massiah

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Peanut Free

Corn Free

This juicy flank steak is seasoned simply then seared to perfection and topped with Chef Chris' peppery homemade arugula pesto. Served with a roasted sweet potato topped with walnuts for a crunch, this dish is light and wholesome, yet super satisfying!

Nutritional facts

Protein

51g

Carbs

24g

Calories

720kcal

Fat

47g

Ingredients

Flank Steak, Canola and Olive Oil Blend, Nigella Seeds, Sweet Potatoes, Extra Virgin Olive Oil, Plum Tomato, Walnuts, Black Pepper, Garlic, Kosher Salt, Arugula, Italian Parsley

Contains walnuts.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 454 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Luke · 08/30/25

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About Chris Massiah

Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.

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