This juicy flank steak is seasoned simply then seared to perfection and topped with Chef Chris' peppery homemade arugula pesto. Served with a roasted sweet potato topped with walnuts for a crunch, this dish is light and wholesome, yet super satisfying!
Nutritional facts
Protein
51g
Carbs
24g
Calories
720kcal
Fat
47g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Nigella Seeds, Sweet Potatoes, Extra Virgin Olive Oil, Plum Tomato, Walnuts, Black Pepper, Garlic, Kosher Salt, Arugula, Italian Parsley
Contains walnuts.
Reviews
4.4
Based on 612 reviews
Not bad
Jessica · 11/07/25
Michele · 11/07/25
Yes, PLEASE!!
Sony · 11/06/25
Julie · 11/06/25
Julie · 11/06/25
Excellent! I left it together as one piece of meat and I cooked this in a frying pan for a minute on each side.
Delicious!
Linda · 11/05/25
The steak was so good and moist. I don't usually enjoy it but it was very good in this. I like the other ingredients that were included with it.
Colleen · 11/04/25
SCOTT · 11/04/25
Nancy · 11/04/25
Mahsa · 11/03/25
Shannon · 11/03/25
This was delicious!
Patrick · 11/03/25
Vito · 11/03/25
Eleana · 11/03/25
Katherine · 11/03/25
Jesamil · 11/03/25
Karin-Lynn · 11/03/25
The steak had no flavor and the arugula pesto was bitter so I didn’t add it to the dish. The sweet potatoes were also not cooked all the way so I had to heat them up
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
