This juicy flank steak is seasoned simply then seared to perfection and topped with Chef Chris' peppery homemade arugula pesto. Served with a roasted sweet potato topped with walnuts for a crunch, this dish is light and wholesome, yet super satisfying!
Nutritional facts
Protein
51g
Carbs
24g
Calories
720kcal
Fat
47g
Ingredients
Flank Steak, Canola and Olive Oil Blend, Nigella Seeds, Sweet Potatoes, Extra Virgin Olive Oil, Plum Tomato, Walnuts, Black Pepper, Garlic, Kosher Salt, Arugula, Italian Parsley
Contains walnuts.
Reviews
4.4
Based on 424 reviews
The oil taste was overwhelming.
Suzanne · 05/04/25
I would buy more of the food if there was an option to double the vegetables, halve the meat, and halve or even eliminate the carbs.
Muhire · 05/04/25
It was delicious and have not had a meal I didn’t like. I went away for a few days and gave my daughter my other three meals and she like them very much.
Clare · 04/24/25
Allison · 04/22/25
Morgan · 04/21/25
Reid · 04/20/25
Ilana · 04/20/25
Melissa · 04/20/25
Megan · 04/20/25
Jaz · 04/20/25
The pesto was out of this world
Arlene · 04/19/25
Carrie · 04/19/25
The steak was a chewy I couldn’t eat it.
Marissa · 04/19/25
Jamie · 04/19/25
Sony · 04/18/25
Julie · 04/18/25
Love this!
Xylina · 04/18/25
Amazing. Loved the balance of flavors and interesting profile of this dish. I want to try again!.
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
