Embrace Chef Chris' sun-dried tomato and chicken bowl. Tender chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
53g
Carbs
29g
Calories
600kcal
Fat
30g
Ingredients
Lemon Juice, Organic Chicken Breast, Sun Dried Tomatoes, Extra Virgin Olive Oil, Black Pepper, Tomato Paste, Garlic, Farro, Kosher Salt, Spinach, Parmesan Cheese
Contains milk, wheat.
Reviews
4.2
Based on 333 reviews
Jill · 07/14/25
Lola · 07/08/25
Toby · 07/08/25
More veggies like zucchini or squash.
Alohan · 07/08/25
Yenny · 07/07/25
Lucas · 07/07/25
Heather · 07/07/25
Chelsea · 07/06/25
Rachel · 07/06/25
Chicken texture was like firm tofu. Tomato-based sauce not tasty.
Joe · 07/05/25
quite tasty, sun dried tomatoes great topping
Chris · 07/05/25
Dennis · 07/04/25
Nicole · 07/04/25
Megan · 07/04/25
Nicole · 07/02/25
Aubrey · 07/02/25
Paul · 07/01/25
more spinach
Allison · 07/01/25
overwhelming sundried tomato flavor, not much else. wouldn't order again.
Emily · 07/01/25
Another DELICIOUS meal packed with flavor and seasoned perfectly. My husband would’ve loved a double serving!
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
