Embrace Chef Chris' sun-dried tomato and chicken bowl. Tender chicken breast shines atop nutty farro and baby spinach thanks to a bright, deeply savory sun-dried tomato, garlic, and parmesan sauce. Good for you and good for the planet, this is feel-good food at its finest.
Nutritional facts
Protein
52g
Carbs
42g
Calories
550kcal
Fat
22g
Ingredients
Organic Chicken Breast, Farro, Spinach, Sun Dried Tomatoes, Parmesan Cheese, Extra Virgin Olive Oil, Tomato Paste, Lemon Juice, Garlic, Canola Oil, Kosher Salt, Black Pepper
Contains milk, cereals containing gluten, wheat, sulphur dioxide and sulphites.
Reviews
4.1
Based on 570 reviews
Georgia · 08/23/26
Michael · 08/22/26
Andrea · 08/22/26
nice presentation and good mix on ingredients
Jan · 08/21/26
very delicious...however, could use much more sauce please
Patricia · 08/20/26
MARIE · 08/20/26
Too much tomato. I don’t like tomatoes
LaNese · 08/20/26
Just delish...
WILLIAM · 08/20/26
Sauce was a lump Not pourable
Robin · 08/18/26
Tasteless and dry. I couldn’t finish it.
Eleanor · 08/18/26
Horrible. The chicken was dry. The meal was flavorless.
Eleanor · 08/18/26
Summer · 08/18/26
the cream was a bit heavy
Dawn · 08/18/26
Silvia · 08/17/26
Katherine · 08/17/26
Kathleen · 08/16/26
susan · 08/16/26
Doris · 08/15/26
This meal is healthy, tasty and sharable. I like to pair it with a pasta meal and add additional veggies or salad on the side. Perfectly portioned for two to enjoy with the additions mentioned!
Chef Chris Massiah was born and raised in Brooklyn. He has cooked since he was very young, and first assisted as a pastry chef when he was a teenager. His dad has been his biggest influence in the kitchen, and Massiah credits him with his own ability to shop for the right ingredients and season dishes. He also considers everyone he has worked with along the way as a sort of teacher. He loves to cook comfort food and Caribbean food, with an influence of flavors from Asian cuisine.
