Looking for a healthy option that still promises bright, bold flavors? Look no further. Tender chicken breast roasted with garlic and herbs is cooked to juicy perfection, then served atop a Latin American-inspired tricolor quinoa salad with black beans, corn, cucumber, and plum tomato. To bring together all the elements in harmony, Chef Andres pairs the chicken and quinoa with a creamy, refreshing sauce made with cucumber, cilantro, lime juice, and olive oil. This colorful meal is just as delicious as it is nutritious, making it a perfect choice for any season.
Nutritional facts
Protein
57g
Carbs
39g
Calories
570kcal
Fat
20g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Plum Tomato, Canned Corn, Black Pepper, Cilantro, Garlic, Kosher Salt, Cucumber, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Tri-color Quinoa, Chicken Breast
Reviews
4.1
Based on 2809 reviews
Lori · 08/02/25
Analisa · 08/02/25
Molly · 08/01/25
Charles · 08/01/25
Brittany · 08/01/25
Pretty good, combination of ingredients went together better than I thought. I wasn’t too sure about the sauce so I used it sparingly. I added some guacamole.
Sherry · 08/01/25
Eric · 08/01/25
Janee · 07/31/25
Celeste · 07/31/25
Arlette · 07/31/25
I don't really care for the sauce. Tastes cilantro heavy
Pauline · 07/31/25
Luis · 07/31/25
Robin · 07/31/25
Jordan · 07/30/25
Suzie · 07/30/25
Ruben · 07/30/25
Mae · 07/29/25
The blandest meal yet. Chicken and quinoa have good texture, but no flavor. Sauce needs body, seasoning, punch.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
