Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
46g
Carbs
39g
Calories
580kcal
Fat
27g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Green Onion, Tri-color Quinoa, Chicken Breast, Arugula
Contains almonds.
Reviews
4.2
Based on 2596 reviews
Hector · 07/18/25
Ashley · 07/18/25
Jennifer · 07/17/25
Kimberly · 07/16/25
Really bland, too much quinoa and not enough sauce.
Kelly · 07/16/25
Jason · 07/16/25
Cyndee · 07/16/25
Susan · 07/16/25
Alaina · 07/15/25
Cara · 07/15/25
Karen · 07/15/25
Florence · 07/15/25
Elonia · 07/14/25
Quality ingredients. Chicken breast was tender. Sauce was flavorful. Would order again.
Marianne · 07/14/25
Burying the greens in the bottom is a bad choice. Portion was good. I think the chicken should be seasoned.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
