Savor the flavors of Mexico with this vibrant quinoa bowl. Tender, garlicky grilled chicken breast is paired with a zesty blend of tri-color quinoa, tomato, red onion, jalapeño peppers, and fresh arugula. Drizzled with a tangy romesco sauce and topped with cilantro and green onion, this wholesome and delicious meal is the perfect choice for those seeking a healthy and satisfying Mexican-inspired dish.
Nutritional facts
Protein
46g
Carbs
35g
Calories
560kcal
Fat
26g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Lime Juice, Thyme, Green Onion, Tri-color Quinoa, Chicken Breast, Arugula
Contains almonds.
Reviews
4.0
Based on 3362 reviews
Teresa · 05/19/26
David · 05/19/26
Chicken dry
Rebecca · 05/19/26
Ashley · 05/19/26
The chicken looked too pale white. It would be better if it were broiled. It had no taste.
Gabriela · 05/19/26
Laura · 05/18/26
Jalah · 05/18/26
Joseph · 05/17/26
Elexia · 05/17/26
Simon · 05/17/26
Darmecia · 05/16/26
Just a yummy dish all around! Love the sauce and wish there were more!
Stacey · 05/15/26
Gregory · 05/15/26
Gregory · 05/15/26
Ruth · 05/15/26
So much flavor.Why can’t the premium meals bethis good, for the extra that you pay they really suck. They literally give you half the amount of food for double the price. But this meal was so worth it
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
